The Imperial New Delhi proudly welcomes Chef Philippe Agnese as its esteemed Executive Chef, heralding a new era of culinary brilliance within its illustrious walls. With over 25 years of culinary mastery garnered from the world’s most prestigious kitchens, Chef Agnese brings a wealth of expertise and passion to his role.
Originating from Paris, Chef Agnese’s culinary voyage commenced at a young age, driven by an insatiable curiosity to explore diverse cuisines and cultures. Spanning eight countries across Asia, including prominent stints at luxury establishments such as Ritz Carlton, Four Seasons, Peninsula, and Capella in Sanya, Hainan, Chef Agnese’s arrival at The Imperial New Delhi signifies a momentous occasion for epicureans.
”India holds a special place in my heart, and joining The Imperial New Delhi allows me to delve into the rich heritage of its culinary traditions,” expresses Chef Agnese. “I am thrilled to lead the exceptional team here and elevate the dining experience across our signature restaurants.”
Since assuming his role, Chef Agnese has spearheaded a culinary revolution, meticulously refining and revamping The Imperial New Delhi’s dining repertoire to enchant discerning palates. Beyond innovation, Chef Agnese is deeply committed to nurturing the next generation of culinary talents in India. Within the hotel’s premises, he has established a vibrant talent hub, imparting his profound knowledge of ingredients and culinary techniques to a passionate cohort of aspiring chefs.
“We are honored to welcome Chef Philippe Agnese to The Imperial New Delhi,” expresses Mr. Louis Sailer, Sr. Executive Vice President of The Imperial New Delhi. “His unparalleled expertise and dedication to culinary excellence will further elevate our standing as a premier destination for connoisseurs.”
Under Chef Agnese’s visionary leadership, The Imperial New Delhi embarks on an exhilarating chapter, upholding its legacy of gastronomic excellence. With a commitment to tantalize the senses and captivate imaginations, the hotel promises an unforgettable culinary journey for epicureans both near and far.
