In a celebration of authentic South Indian and Coastal flavors, AnnaMaya at Andaz Delhi presents the ‘Flowers & Spices’ menu, meticulously curated by the esteemed Chef Pasupathi. Renowned for his culinary prowess and recently appointed as the South Indian Coastal Cuisine Chef, Chef Pasupathi brings a wealth of experience and passion to this limited edition culinary journey.
Introduction
AnnaMaya, the Modern Food Hall at Andaz Delhi, is proud to introduce the ‘Flowers & Spices’ menu, a culinary masterpiece crafted by Chef Pasupathi. Each dish in this exquisite selection narrates a tale of tradition, innovation, and the vibrant essence of South Indian and Coastal cuisine. With a keen eye for detail and a dedication to authenticity, Chef Pasupathi promises an unparalleled dining experience that will tantalize the taste buds and delight the senses.
Culinary Journey
Embark on a gastronomic adventure with Chef Pasupathi’s handpicked creations, thoughtfully designed to showcase the rich tapestry of South Indian and Coastal flavors. Indulge in the aromatic Malabar Aattirachi Curry, a succulent lamb dish infused with fragrant spices. Delight in the Vellai Poosani Kootu, a delicate white pumpkin delicacy that perfectly balances flavor and texture. Savor the tantalizing Kozhi Sukka, a chicken curry served with Malabar Parotta, designed to transport you to the shores of the coastal South.
Chef’s Inspiration
“I am thrilled to present the vibrant flavors of South India through the ‘Flowers & Spice’ menu,” shares Chef Pasupathi. “Drawing inspiration from AnnaMaya’s botanical legacy, each dish is a testament to the rich culinary heritage of the region, meticulously crafted to offer guests a culinary odyssey like no other.”
Limited-Time Offering
Available exclusively throughout the month of March, the ‘Flowers & Spices’ menu invites discerning diners to immerse themselves in the enchanting world of South Indian and Coastal cuisine. Priced starting from INR 1,150, this culinary extravaganza promises an unforgettable dining experience that transcends boundaries and captivates the senses.
Conclusion
Discover the artistry of South Indian and Coastal cuisine at AnnaMaya, where Chef Pasupathi’s ‘Flowers & Spices’ menu awaits to tantalize your taste buds and elevate your dining experience to new heights. Book your table today and embark on a culinary journey filled with tradition, innovation, and unparalleled flavor.
