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Centre Point Hospitality Group Elevates Culinary Excellence with Chef Tarun Dacha as Corporate Chef

Chef Tarun Dacha
Chef Tarun Dacha

Centre Point Hospitality Group, a prominent figure in the Food & Beverage industry, proudly announces the appointment of Chef Tarun Dacha as their Corporate Chef. With a distinguished career spanning over three decades, Chef Dacha brings a wealth of culinary expertise cultivated through his tenure with esteemed establishments like Chalet Hotels, Sarovar Hotels, and Sterling Holidays.

A graduate of IHM Pusa, Delhi, Chef Dacha’s innovative approach and extensive background in the food and hospitality sector make him an invaluable addition to the Centre Point Hospitality Group. In his new capacity, Chef Dacha will spearhead the culinary operations across the group’s diverse portfolio, including flagship hotels, renowned restaurants, outdoor catering services, and upcoming ventures like CP Foods and Mickey Beer.

His strategic oversight will play a pivotal role in shaping the group’s culinary offerings, driving expansion initiatives, and enhancing guest experiences. With properties such as Hotel Centre Point in Nagpur and Navi Mumbai, and acclaimed dining destinations like Pablo – The Art Café & Lounge, Dali – The Art Café, Highland Waterfront, and Freakk de Bistro, Centre Point Hospitality Group is poised to reach new culinary heights under Chef Dacha’s leadership.

“We are delighted to welcome Chef Tarun Dacha to our family,” expressed Arjun Arora, Director of Centre Point Hospitality Group. “His illustrious career and culinary mastery perfectly align with our vision of delivering exceptional dining experiences. Chef Dacha’s appointment marks a significant milestone in our journey towards innovation and excellence in the hospitality industry.”

With Chef Tarun Dacha at the helm of their culinary division, Centre Point Hospitality Group reaffirms its commitment to elevating culinary excellence and delighting guests with unforgettable dining experiences.

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