Prepare your taste buds for a journey of epic proportions as Bengaluru Marriott Hotel Whitefield presents MCafe’s ‘Flavours of the 7’ festival. From March 4th to March 14th, indulge in a culinary extravaganza that celebrates the diverse flavors of our nation, meticulously curated to tantalize every palate.
Culinary Delights
Immerse yourself in the culinary kaleidoscope of India with an exquisite spread inspired by the seven corners of our motherland. From the royal kitchens of Rajasthan to the picturesque coasts of Goa, each dish tells a tale of tradition, heritage, and unparalleled flavor.
North Indian Treasures
For connoisseurs of North Indian cuisine, savor the iconic Laal Maas and Daal Baati Churma from Rajasthan, alongside tantalizing delights like Pork with Bamboo Shoots and Machihan from the Northeast.
Cinematic Indulgence
Journey into the heart of the cinema capital of India with savory delights like Kombodi Cha Rassa and Palak Thecha, offering a taste of Maharashtra’s culinary legacy.
Coastal Marvels
Experience the vibrant coastal treasures of Goa with aromatic dishes such as Chicken Xacutti and Prawn Curry, transporting you to the sun-kissed shores of the Konkan coast.
South Indian Odyssey
Pay homage to the rich cultural heritage of South India with an extensive menu featuring Hyderabadi Dum Biryani from Telangana and exotic delicacies like Chemmeen Manga Vattichathu and Kaithchakka Moru Curry from the coastal regions of Kerala.
Unforgettable Experience
Immerse yourself in the flavors of our nation at MCafe’s ‘Flavours of the 7’ festival, held from 7 pm to 11 pm. Don’t miss this opportunity to embark on a culinary journey that celebrates India’s culinary diversity in all its glory.
Conclusion
Savour the culinary brilliance of India’s seven corners at Bengaluru Marriott Hotel Whitefield’s MCafe. With a delectable array of dishes inspired by the rich tapestry of our nation, this festival promises an unforgettable dining experience that will transport you to the heart of India’s gastronomic heritage. Join us from March 4th to March 14th and elevate your dining experience to new heights.
