Zerodha’s Rainmatter Fuels INR 12 Crore Investment in Foodtech Startup TWF Flours
![TWF Flours](https://i0.wp.com/www.foodandhospitality.org/wp-content/uploads/2024/03/TWF-Flours.jpeg?fit=800%2C534&ssl=1)
Rainmatter, the venture fund backed by Zerodha, has recently injected approximately INR 12 crore ($1.4 million) into foodtech startup TWF Flours.
Renowned Chef Mustian Gadang Assumes Leadership at Spice Route, The Imperial New Delhi
![Chef Mustian Gadang](https://i0.wp.com/www.foodandhospitality.org/wp-content/uploads/2024/03/Chef-Mustian-Gadang.jpeg?fit=800%2C534&ssl=1)
Chef Mustian Gadang takes the helm as the esteemed Chef de Cuisine at the iconic Spice Route, nestled within The Imperial New Delhi.
IHCL unveils a new Vivanta Hotel in Ujjain, Madhya Pradesh
![IHCL unveils New Taj Vivanta in Ujjain](https://i0.wp.com/www.foodandhospitality.org/wp-content/uploads/2024/03/IHCL-unveils-New-Taj-Vivanta-in-Ujjain.jpeg?fit=800%2C534&ssl=1)
IHCL launched a new Vivanta hotel in Madhya Pradesh’s ancient pilgrim city of Ujjain recently. The hotel is a Greenfield project.
Peeyush Sinha Takes the Helm as F&B Director at JW Marriott Bengaluru Prestige Golfshire Resort & Spa
![Peeyush Sinha](https://i0.wp.com/www.foodandhospitality.org/wp-content/uploads/2024/03/Peeyush-Sinha.jpeg?fit=800%2C534&ssl=1)
JW Marriott Bengaluru Prestige Golfshire Resort & Spa proudly announces the appointment of Peeyush Sinha as the Director of Food and Beverages.
Embark on a Gastronomic Odyssey: ‘Flavours of the 7’ Festival at Bengaluru Marriott Hotel Whitefield
![Marriott Hotel Whitefield Bangalore](https://i0.wp.com/www.foodandhospitality.org/wp-content/uploads/2024/03/Marriott-Hotel-Whitefield-Bangalore.jpeg?fit=800%2C534&ssl=1)
Prepare your taste buds for a journey of epic proportions as Bengaluru Marriott Hotel Whitefield presents MCafe’s ‘Flavours of the 7’ festival.